Name: Toasted Bread with Ash Goat Cheese, Salami, and Fresh Fig Slices
Prep time: 5 min
Yield: 4
Cuisine: Española
Ingredients: 4 Bimbo® toasted bread; 120 grams goat cheese, ash; 24 slices salami; 8 fresh figs

Preparation

5 mins

Low

Spread the bread with goat cheese, arrange the slices of salami, cut the fig, and place it on top.

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