Name: Tomato and Mozzarella Tart
Prep time: 60 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams puff pastry; 5 tomatoes; 450 grams Mozzarella cheese; 1 egg; coarse salt; fines herbs; pepper; olive oil

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Tomato and Mozzarella Tart

María Fernanda Hernandez

Prepare this delicious tomato and mozzarella tart. It’s a different way to serve the traditional caprese salad. Your whole family will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 06-06-2013

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Ingredients

6
Servings

Medidas

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500 grams puff pastry 5 tomatoes 450 grams Mozzarella cheese 1 egg coarse salt fines herbs pepper olive oil

1.1 libras puff pastry 5 tomatoes 15.87 onzas Mozzarella cheese 1 egg 0 coarse salt 0 fines herbs 0 pepper 0 olive oil

5 tazas puff pastry 5 tomatoes 3.83 tazas Mozzarella cheese 1 egg 0 coarse salt 0 fines herbs 0 pepper 0 olive oil

500 grams puff pastry 5 tomatoes 450 grams Mozzarella cheese 1 egg 0 coarse salt 0 fines herbs 0 pepper 0 olive oil

Preparation

Low

On a floured surface, roll out the dough to a thickness of 0.5 mm. Refrigerate. While it chills, slice the tomatoes and mozzarella cheese into 1 cm thick slices. Cut the dough into 15x15 centimeter squares. Brush the edges with egg. Arrange the tomatoes and cheese alternately. Sprinkle a little coarse salt, herbs, and pepper. And a drizzle of olive oil. Place the oven rack at the top and bake at 200ºC for 12 minutes. Serve immediately.