Name: Cheese Tree with Olives
Prep time: 35 min
Yield: 14
Cuisine: Internacional
Ingredients: 4 cups cream cheese, cut into cubes and at room temperature, for dip; 2 tablespoons garlic powder, for dip; 1/2 cups sun-dried tomatoes, for dip; 1/4 cups bell pepper, colored, finely chopped for dip; 1 cup salami, finely chopped, for dip; 1 tablespoon rosemary, finely chopped, for dip; 1 tablespoon onion powder, for dip; 1 tablespoon oregano, for dip; 2 morita chiles, finely chopped, for dip; 1 tablespoon salt, for dip; 1 cup black olives, for dip decoration; 1 cup green olives, large and small, for dip decoration; yellow bell pepper, and red, cut into small circles and a star, for decoration; rosemary, for decorating, the dip; saltine crackers, for serving

Preparation

35 mins

Low

In a bowl, add all the dip ingredients, mix until the ingredients are incorporated. On a board, place non-stick plastic, add the previous preparation, cover with plastic, and shape the cheese tree slowly with your hands. Place it on a board, cover with olives, decorate with pepper circles, rosemary, and the star to finish. Refrigerate.

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Cheese Tree with Olives

Ingredients

Preparation

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