Name: Chicharrón Prepared with Esquites
Prep time: 25 mins
Cook time: 15 mins
Yield: 4
Ingredients: 3 tablespoons vegetable oil, for the esquites; 1/2 cups onion, finely chopped, for the esquites; 1 clove garlic, finely chopped, for the esquites; 4 cups corn kernels, for the esquites; 1 guajillo chile, in rings, for the esquites; 2 árbol chiles, in rings, for the esquites; 1/2 cups epazote, chopped, for the esquites; salt, for the esquites; pepper, for the esquites; 4 chicharrones de harina; 1/2 cups mayonnaise; 1 1/2 cups cabbage, in thin strips; 1 cup tomato, sliced; queso fresco, fallen apart; 1/2 avocados; Salsa Huichol® traditional sauce