Chicken and Cheese Fingers

Name: Chicken and Cheese Fingers
Prep time: 90 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 chicken breasts, in thin strips about 10 cm long; 2 cups whole milk; 2 teaspoons hot sauce; 2 bags Ruffles® Cheese, of 185 each; 4 cups flour; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/4 teaspoons baking powder; salt; pepper; 4 eggs, beaten eggs, for breading the chicken; vegetable oil, for frying the chicken fingers; parsley, finely chopped, for garnish; hot sauce, for serving

Savory®

Try these chicken fingers with the delicious touch that the unique flavor of Ruffles® Cheese will give them. In addition to adding a crunchy touch to our chicken fingers, it will also give them an irresistible flavor, so give them a try!

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2022

Preparation

1h 15 mins

15 mins

Low

Add the chicken, milk, and hot sauce to a bowl. Cover with plastic wrap and refrigerate for 1 hour. Crush the Ruffles® Cheese in a food processor until you obtain a fine powder. Place the Ruffles® Cheese, flour, garlic powder, paprika, baking powder, salt, and pepper in a bowl. Mix very well and set aside. Remove the chicken from the milk, dip it in the flour and Ruffles® Cheese mixture, then in the egg mixture, and finally in the flour and Ruffles® Cheese mixture. Set aside. Fry the chicken fingers in a pot over medium heat with enough oil for deep frying for 10 to 12 minutes or until golden and cooked through. Remove from the oil and place on a plate lined with paper towels. Serve the chicken and cheese fingers in a basket, garnish with parsley, and accompany with hot sauce.