Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
0.3
g
0.1%
Total lipid (fat)
1.5
g
2.31%
Provided by
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Tips
Remember that to choose fresh chicken, it should have the following characteristics: the color should be uniform, without bruises, the meat should be firm and not sticky.