Chicken Chicharrón Gorditas

Name: Chicken Chicharrón Gorditas
Prep time: 35 min
Yield: 12
Cuisine: Mexicana
Ingredients: Pam® Original, canola oil spray; 500 grams masa dough; 500 grams ground meat, chicken; 40 grams guajillo chile, powder; 40 grams ancho chile, powder; 1/3 onions, finely chopped; 1 garlic, finely chopped; 1 teaspoon chicken bullion; 100 milliliters sour cream, reduced-fat; 2 teaspoons fresh cilantro, finely chopped; 100 grams panela cheese, grated; salt; pepper

PAM

PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 40% fewer calories and 80% less fat than if you had prepared it with conventional liquid oil.

Reviewed by Editorial Team of Kiwilimón

Published: 10-09-2012

Preparation

35 mins

Low

Preheat the oven to 200°C. Spray a skillet with 3 shots of PAM® Original and cook the onion, garlic, ground chicken, and add the chili powder, letting it cook over low heat while stirring, add the broth, and season with salt and pepper. With the dough, form balls and place the mixture in the center, close them and flatten them. Spray a baking sheet with PAM® Original and place the gorditas being formed on it, spraying them on top. Bake for 15 minutes on one side and 15 on the other, flipping them.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Did you know that Mexican cuisine is one of the best at combining the 3 food groups in each dish? By controlling the type and amount of fats in Mexican food, you get more balanced dishes. This recipe is an example of that.

Chicken Chicharrón Gorditas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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