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Rexal

Rexal

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Recipe of Chile Flag Filling
Rexal

Rexal

Recipe of Chile Flag Filling
Rexal

Rexal

Recipe of Chile Flag Filling
Rexal

Rexal

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Recipe of Chile Flag Filling
Recipe

Chile Flag Filling

30 mins
20 mins
Low
103
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Do not you know what botanita to prepare for this weekend? This recipe is the perfect option to spend a pleasant conviviality, these chili banderillas stuffed with Manchego cheese, covered in bacon, and covered with a crunchy dough will leave you amazed.
Learn more about Rexal

Ingredients

6 portions
  • 4 cups Water
  • 1 teaspoon salt
  • 6 jalapeno Peppers, open and seedless
  • 2 cups manchego cheese, cut into strips
  • 12 slices bacon
  • 3/4 cups pancake, for banderillas
  • 3/4 cups wheat flour, for banderillas
  • 1/2 cups mineral water, for banderillas
  • 2 eggs, for banderillas
  • 1 teaspoon Rexal® baking powder, for banderillas
  • 2 cups vegetal oil, to fry
  • to taste dressing, ranch, to accompany

Preparation

In a pot heat the water, add the salt and chiles and cook for 15 minutes. Drain, let cool and reserve.
On a table fill the chiles with Manchego cheese, wrap with bacon until completely covered, insert a skewer stick.
For the banderillas dough, mix in a bowl the flours with the mineral water, the eggs and the Rexal® Baking Powder until you have a homogeneous mixture.
In a small pot, heat the oil over medium heat.
Dip the chiles in the mixture of banderillas and fry for 5 minutes or until golden brown. Place on absorbent paper to remove excess grease.
Accompany with ranch dressing.

PRESENTATION

On a small board accompanied by ranch dressing.

TIPS

You can substitute jalapeño pepper for chipotle chile.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
246.8
kcal
12.34%
Carbohydrate, by difference
7.2
g
2.4%
Protein
6.7
g
13.4%
Total lipid (fat)
21.5
g
33.08%
100
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Provided by USDA
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