Name: Chinese Rolls
Prep time: 60 min
Cook time: 15 min
Yield: 6
Cuisine: China
Ingredients: 500 grams flour, for the dough; 30 grams cornstarch, for the dough; 3 eggs, for the dough; 250 milliliters water, for the dough; salt and pepper, for the dough; 300 grams ground pork, for the filling; 240 grams green onion, for the filling; 120 grams celery, for the filling; 120 grams button mushrooms, for the filling; 300 grams cabbage, for the filling; 120 grams soybean sprouts, for the filling; 90 milligrams soy, for the filling; 60 milliliters oyster sauce, for the filling; 1 teaspoon cornstarch, for the filling; 1 teaspoon cinnamon powder, for the filling; salt and pepper, for the filling; vegetable oil, for frying

Preparation

45 mins

15 mins

Medium

For the dough: Sift the flour with the cornstarch and form a volcano. In the center, place the eggs with the salt and gradually add water until obtaining an elastic dough. Let it rest for 30 minutes.