Classic Guacamole in Molcajete

Name: Classic Guacamole in Molcajete
Prep time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 white onions, finely chopped; 1/2 cups fresh cilantro, finely chopped; 1 tablespoon coarse salt; 2 avocados, cut into cubes; 2 tomatoes, finely chopped without seeds; 2 serrano chiles, finely chopped; 2 tablespoons olive oil; 1/4 cups lime juice; corn tortillas, for accompaniment; chapulines, for accompaniment

Alejandra Cota

Guacamole is one of the most well-known dishes both inside and outside of Mexico; this classic guacamole includes ingredients such as serrano chili, tomato, onion, and cilantro, seasoned with olive oil and a little tangy lime juice. The word guacamole comes from the Nahuatl ahuacamulli, from ahuacatl and mulli meaning mashed or sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 05-07-2017

Preparation

15 mins

Low

Place one tablespoon of onion, one tablespoon of cilantro, and salt in the molcajete. Mash until a paste forms, add the avocado and mash again. Add the remaining onion and cilantro, the tomato, and the serrano chili. Season with olive oil and lime juice. Serve with corn tortilla chips and chapulines.