Name: Cononachos
Prep time: 155 min
Cook time: 65 min
Yield: 6
Cuisine: Internacional
Ingredients: vegetable oil , for the chili; 500 grams ground beef, for the chili; 1 cup onion, finely chopped, for the chili; 1/2 carrots, finely chopped, for the chili; 2 tablespoons garlic, finely chopped, for the chili; 1 red bell pepper, finely chopped, for the chili; 2 Jalapeño chiles, finely chopped, for the chili; 1 cup ground tomato, for the chili; 1 cup tomato purée, for the chili; 3 tablespoons tomato paste, for the chili; 1 tablespoon chile flakes, for the chili; 1/2 teaspoons ground cumin , for the chili; 1 cup whole black beans, without broth, for the chili; 1 cup yellow corn kernel, for the chili; salt , for the chili; pepper , for the chili; flour tortillas, burrito; cooking spray; guacamole, for serving; sour cream , for serving; cilantro, for serving

Preparation

1h 30 mins

1h 5 mins

Low

Heat the oil in a saucepan over medium heat, then add the ground meat and onion and cook until the meat releases its juices and the onion softens. Next, add the carrots, garlic, bell pepper, and jalapeños, and continue cooking until they are bright in color and slightly softened. Incorporate the crushed tomatoes, tomato puree, tomato paste, chili flakes, and cumin. Cover and continue cooking on low heat for 30 minutes.

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Cononachos

Ingredients

Preparation

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