Name: Corn Covered with Potatoes
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 liters water; 1 tablespoon salt; 4 ears corn, white, clean; 1/2 cups mayonnaise; 4 tablespoons hot sauce; 1 cup Cheetos; 1 cup Doritos®; 1 cup tortilla chips; 1 cup Takis; lime

Preparation

15 mins

40 mins

Low

Heat a small pot with water, add salt, and cook the corn until tender. Cool and set aside. In a bowl, mix the mayonnaise with the hot sauce until well combined. Set aside.

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