Name: Costielotes
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 ears corn; 1 cup potato chips, marinated; 1/2 cups BBQ sauce; 1/2 cups hot sauce; 2 tablespoons buffalo sauce; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon lime pepper; salt; 1 cup sour cream, for the dressing; 2 tablespoons mayonnaise, for the dressing; 1 tablespoon chives, for the dressing; salt, for the dressing; pepper, for the dressing; potato wedges, for serving

Preparation

15 mins

30 mins

Low

On a cutting board, cut the corn lengthwise into 4 parts as shown in the video. Set aside. Add the potatoes to a resealable bag and use a rolling pin to crush them into a powder.