Name: Crazy Fruit Ring
Prep time: 55 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 10 guajillo chiles, cleaned and deveined, for the chamoy; 1 cup tamarind concentrate, for the chamoy; 1/2 cups water, for the chamoy; 2 1/2 cups raw sugar, for the chamoy; 1/4 cups lime juice, for the chamoy; 1 tablespoon salt , for the chamoy; 1 1/2 cups chile powder, for the chamoy; 1 cup fava beans, spicy, without skin, to form the ring; 1 cup spicy peanuts, to form the ring; 1 cup pumpkin seeds, peeled, to form the ring; 1 cup chickpeas, spicy, to form the ring; 1 cup churrito snacks, to form the ring; 1 cup spicy gummies, to form the ring; 1 cup snacks, corn, to form the ring; 1/2 cups jicama, grated, for garnish; 1/2 cups pineapple, in medium cubes, for garnish; 1/2 cups mango, in medium cubes, for garnish; 1/4 cups chamoy balls, for decoration; chamoy powder, for decoration; chamoy, for decoration

Preparation

40 mins

15 mins

Low

Mix the guajillo chili, tamarind concentrate, and water in a pot over medium heat and cook for 5 minutes or until the mixture boils. Remove from heat. Blend the mixture at maximum speed, heat over medium heat, add the brown sugar, lemon juice, and salt; with the help of a wooden spatula, mix all the ingredients well and cook for 5 minutes or until obtaining a homogeneous, thick, and shiny mixture.