Name: Crazy Potatoes with Cochinita
Prep time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup red onion, sliced; 1/4 cups Habanero chile, sliced; 1 cup cucumber, diced; 1/2 cups white vinegar; 1/4 cups lime juice; 2 tablespoons oregano; 1 tablespoon salt; 1 tablespoon pepper; 1 avocado, for guacamole; 1/2 cups fresh cilantro, finely chopped, for the guacamole; 1/4 cups serrano chile, finely chopped for the guacamole; 3 tablespoons lime juice, for guacamole; 1 cup cracker nuts; 2 cups cochinita pibil; 1 cup Tostitos® green salsa tortilla chips; 1 cup churrito snacks; 1 cup Takis, green; 2 tablespoons black hot sauce; 1 cup hot sauce; lime, to accompany

Preparation

45 mins

Low

In a bowl, mix the red onion with the habanero chili, cucumber, white vinegar, lemon juice, and season with oregano, salt, and pepper to your taste. Set aside until they change color or soften. In a bowl, mix the guacamole ingredients until combined; season to your taste with salt and pepper.