Name: Cream Cheese and Cold Cuts Board
Prep time: 15 min
Cook time: PTnullM
Yield: 8
Cuisine: Internacional
Ingredients: 1 garlic head, in half and lengthwise; 1/4 cups olive oil, for the garlic; salt, for the garlic; 5 cups cream cheese, in small cubes, at room temperature; 2 teaspoons Worcestershire sauce; 2 teaspoons soy sauce; 1 teaspoon garlic powder; 1 tablespoon chives, finely chopped; 1 cup prosciutto, in halves; 1 cup salami, in halves; 1/2 cups sun-dried tomatoes, in thin strips; 1/2 cups orange jam; 1/2 cups walnuts, finely chopped; Crackets® cookies, to accompany

Preparation

15 mins

Low

Place the garlic on a sheet of aluminum foil. Drizzle with olive oil, add salt, wrap, and bake at 180 °C for 40 minutes. Set aside. In a bowl and with the help of a whisk, soften the cream cheese until you get a smooth paste. Add the garlic, mash, and mix until completely incorporated. Add Worcestershire sauce, soy sauce, garlic powder, and green onion. Mix very well and refrigerate for 15 minutes.