Name: Chicken Croquettes for Kids
Prep time: 20 min
Yield: 3
Cuisine: Mexicana
Ingredients: 1/4 kilos onion; 1/2 kilos chicken breast, shredded; 1 sprig celery; salt, to taste; pepper, to taste; 100 grams rice flour, to thicken; 1 tablespoon butter; 1/2 cups evaporated milk; 1 cup amaranth; 3 eggs, white; 100 grams carrot; 50 grams raisins; 5 slices cheddar cheese; vegetable oil, necessary amount

Preparation

20 mins

Low

In a pan, sauté the finely chopped onion and celery with a little oil until they become translucent, then season with salt and pepper to taste. In another pan, add a splash of oil and a tablespoon of butter to melt over low heat; once liquid, add 3 tablespoons of rice flour, and incorporate the mixture. Once it starts to brown, slowly add the milk to form a thick sauce.