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Cod croquettes

20 mins
Low
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The cod croquettes are a version of the American crabcakes but this time made with cod. Delicious!
Learn more about La Europea

Ingredients

2 portions
  • 1 can cod, Langa® *
  • 1/4 cups mayonnaise
  • 1 egg, slightly beaten
  • 1/2 tablespoons cumin
  • 1/4 tablespoons black pepper, Terana® *
  • 1 tablespoon lemon juice
  • vegetal oil, to fry
  • 3/4 cups natural yogurt
  • flour, to bread
  • ground bread, to bread
  • 6 leaves lettuce, to decorate

Preparation

Drain the cod can of all the liquid with the help of a Chinese colander.
In a bowl, mix the cod can with mayonnaise and bread crumbs.
With the help of a scoop form croquettes.
Pass the croquettes through flour, egg and bread crumbs.
Fry in plenty of hot oil.
Remove the croquettes from the oil and dry with paper towels to remove excess grease.
To make the sauce that accompanies them, mix the yogurt, mayonnaise, lemon and season with salt and pepper. Serve with the croquettes on a bed of lettuce.

PRESENTATION

Serve 2 croquettes, the accompanying sauce and decorate the dish with sliced ​​lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Gustavo Manterola Morales
28/12/2017 22:50:49
Todas la recetas son excelentes para todo tipo de ocacionrs
Luz María Hernández
27/12/2017 14:16:07
Quedaron deliciosas gracias Kiwilimon
Manuel Pita
10/11/2014 13:27:29
ohhhh Hola.

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