Name: Elbow Macaroni Balls with Cheese and Tuna
Prep time: 35 min
Cook time: 30 min
Yield: 20
Cuisine: Americana
Ingredients: 1 cup elbow pasta, medium; 2 tablespoons butter; 3 tablespoons wheat flour; 2 cups whole milk; 1/4 white onions, medium; 4 cloves; 1 leaf bay; 1 can tuna; 200 grams Manchego cheese, grated; parsley, finely chopped; wheat flour, for breading; 2 eggs; breadcrumbs, for breading; salt, to taste; white peppers, to taste

Preparation

5 mins

30 mins

Medium

Cook the elbow macaroni al dente following the package instructions. Drain and let cool. In a separate pan, heat the milk, onion, cloves, and bay leaf over low heat without letting it boil. Once it’s about to boil, remove from heat and let it steep for 10 minutes. Remove the onion, cloves, and bay leaf.