Name: Potato Croquettes Filled with Cheese and Jalapeño
Prep time: 30 min
Cook time: 20 min
Yield: 5
Cuisine: Internacional
Ingredients: 3 potatoes, cooked and hot; 1/2 cups Manchego cheese, grated; 1/4 cups bacon, chopped and fried; 1 pinch salt and pepper; 1/2 cups cheddar cheese, in cubes; 1/2 cups Jalapeño chile, cut into cubes; 2 eggs; 1 cup breadcrumbs; vegetable oil, for frying

Preparation

10 mins

20 mins

Low

In a bowl, mash the cooked potatoes until you get a puree, add the manchego cheese, bacon, salt, and pepper. Form balls of approximately 15 grams, filling them with cheddar cheese and jalapeño pepper. Coat the croquettes by dipping them in beaten egg and then in breadcrumbs.