Name: Tuna and Potato Croquettes
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 can tuna, drained; 2 potatoes, cooked; 1 cup cow's milk; 2 cups breadcrumbs; 1 egg, optional; parsley, chopped; vegetable oil, for frying; salt, and pepper to taste; 2 tablespoons butter

Preparation

15 mins

Low

Prepare a potato puree by melting the butter and adding the cooked, peeled, and mashed potatoes, add the milk and season with salt and pepper to taste. It should not be watery, but rather have body so that the croquettes do not break. To the previously prepared potato puree, add the drained tuna and mix everything well. If you like, you can add finely chopped parsley or cilantro at this moment.