Tuna Croquettes with Chipotle Sauce

Name: Tuna Croquettes with Chipotle Sauce
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cans canned tuna in water; 1 cup breadcrumbs; 2 potatoes, cooked and mashed; 1 pinch salt, and pepper to taste; 2 tablespoons parsley, chopped; 1 egg, beaten; 1 garlic, ground or crushed; 5 tablespoons Parmesan cheese powder; 3 chipotle chiles, finely chopped marinated; 1/2 onions, finely chopped; 1 cup vegetable oil, for frying; 4 tablespoons mayonnaise

Mariana Ibañez

Delicious and very easy to make, it will only take you 20 minutes. It’s worth it! I hope you like it and enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2014

Preparation

10 mins

5 mins

Low

Mix the potato with the tuna, garlic, onion, parsley, and Parmesan cheese. Form small balls. Coat the balls, first dipping them in the beaten egg and then in the breadcrumbs. In a pan, heat the oil and fry the croquettes until golden and crispy. Then place them on absorbent paper to remove excess grease. For the sauce, mix the mayonnaise with finely chopped chipotle peppers. Season with salt and pepper.