Name: Tuna Croquettes with Chipotle Sauce
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cans canned tuna in water; 1 cup breadcrumbs; 2 potatoes, cooked and mashed; 1 pinch salt, and pepper to taste; 2 tablespoons parsley, chopped; 1 egg, beaten; 1 garlic, ground or crushed; 5 tablespoons Parmesan cheese powder; 3 chipotle chiles, finely chopped marinated; 1/2 onions, finely chopped; 1 cup vegetable oil, for frying; 4 tablespoons mayonnaise

Preparation

10 mins

5 mins

Low

Mix the potato with the tuna, garlic, onion, parsley, and Parmesan cheese. Form small balls. Coat the balls, first dipping them in the beaten egg and then in the breadcrumbs.

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