Name: Crudités with Pepper Dressing
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 bunch celery, in medium sticks; 1 kilo carrot, in sticks; 1 jicama, in sticks; 2 cups Hellmann's Light® mayonnaise dressing; 1 pinch black pepper; 1 red bell pepper, blended with a little water; 1 tablespoon Knorr® granulated chicken bouillon

Preparation

10 mins

Low

For the dressing, mix the blended pepper with mayonnaise, pepper, and salt. Place 2 sticks of celery, carrot, and jicama in our cups, and on top of these, add a teaspoon of the dressing.

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