Cucumber sandwiches are typical of England for tea time. They also make a delicious snack.
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Ingredients20 portions
Preparation
Put cucumbers in a strainer. Sprinkle with salt and leave for 1 hour.
Dry cucumbers with a napkin and put butter on all slices of bread
Put cucumbers on top of slices of bread. Sprinkle with pepper and chervil.
Cut the edges of the bread and cut the sandwich in half, and then again. In this way they will remain size botana
Tip: You can prepare the sandwiches until 8 hours before but do not remove the edges. Cover them and put them in the refrigerator. You can cut the edges until 3 hours before.
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