Lorenza Ávila

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Lorenza Ávila

Cucumber and Chervil Sandwiches

Name: Cucumber and Chervil Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 20
Cuisine: Inglesa
Ingredients: 1 cucumber thin and thin sliced; 1 teaspoonful of Salt; 6 spoonfuls of Butter; 10 slices of White bread; 2 spoonfuls of parsley; black pepper; enough of chervil

15 min

Easy

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Lorenza Ávila

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Cucumber sandwiches are typical of England for tea time. They also make a delicious snack.

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Ingredients

20 servings

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1 cucumber thin and thin sliced
1 teaspoonful of Salt
6 spoonfuls of Butter
10 slices of White bread
2 spoonfuls of parsley
black pepper
enough of chervil

Preparation

Put cucumbers in a strainer. Sprinkle with salt and leave for 1 hour.

Dry cucumbers with a napkin and put butter on all slices of bread

Put cucumbers on top of slices of bread. Sprinkle with pepper and chervil.

Cut the edges of the bread and cut the sandwich in half, and then again. In this way they will remain size botana

Tip: You can prepare the sandwiches until 8 hours before but do not remove the edges. Cover them and put them in the refrigerator. You can cut the edges until 3 hours before.