Lorenza Ávila

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Lorenza Ávila

Cucumber and Chervil Sandwiches

Name: Cucumber and Chervil Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 20
Cuisine: Inglesa
Ingredients: 1 cucumber, thin and thinly sliced; 1 teaspoon salt; 6 tablespoons butter; 10 slices white bread; 2 tablespoons parsley; black pepper; enough chervil

15 mins

Low

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Lorenza Ávila

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Cucumber sandwiches are typical of England for tea time. They also make a delicious snack.

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Ingredients

20 portions

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1 cucumber, thin and thinly sliced
1 teaspoon salt
6 tablespoons butter
10 slices white bread
2 tablespoons parsley
black pepper
enough chervil

Preparation

Put cucumbers in a colander. Sprinkle with salt and leave for 1 hour.

Dry cucumbers with a napkin and put butter on all the slices of bread

Put cucumbers on top of slices of bread. Sprinkle with pepper and chervil.

Cut the edges of the bread and cut sandwich in half, and then again. In this way they will be a snack size

Tip: You can prepare the sandwiches up to 8 hours before but do not remove the edges. Cover them and put them in the refrigerator. You can cut the edges up to 3 hours before.