Name: Cucumbers for Kids
Prep time: 15 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cucumbers; 1 cup jicama, without skin and cut into small cubes; 1 cup peanuts; 3 tablespoons plain yogurt; 1 cup coconut grated

Preparation

15 mins

Low

Peel half of the cucumber skin using a peeler and cut in half, so we have one part of pulp without skin and the other with skin. Cut the half without skin into small cubes, removing the seeds. On the other hand, cut the half with skin in half, width-wise, to have 2 pieces. Set aside. Remove all the seeds from the cucumber with a spoon and leave space to fill the cucumber halves that have skin.