Name: Stuffed Dates with Cheese and Wrapped in Bacon
Prep time: 20 min
Yield: 40
Cuisine: Mediterránea
Ingredients: 40 pitted dates; 1/3 cups ricotta cheese; 500 grams bacon

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Stuffed Dates with Cheese and Wrapped in Bacon

Deborah Dana

This snack is tapas-style but with a sweet touch thanks to the date, creamy thanks to the cheese, and salty thanks to the bacon.

Reviewed by Editorial Team of Kiwilimón

Published: 20-03-2010

Stuffed Dates with Cheese and Wrapped in Bacon

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Ingredients

40
Servings

Medidas

Select all ingredients

40 pitted dates 1/3 cups ricotta cheese 500 grams bacon

40 pitted dates 3.09 onzas ricotta cheese 1.1 libras bacon

40 pitted dates 0.33 cups ricotta cheese 2.3 tazas bacon

40 pitted dates 87.5 gramos ricotta cheese 500 grams bacon

Preparation

20 mins

Low

Preheat the oven to 250 degrees Celsius. Cut the bacon slices in half. Fill a piping bag with ricotta cheese and use it to fill the dates. Wrap the date with half a slice of bacon and insert a toothpick in the center to keep them from falling apart. Place all the dates on a baking tray and cook for 10 minutes or until the bacon is golden and crispy.