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Deborah

Deborah Dana

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Recipe of Dates Stuffed with Cheese and Rolled in Bacon
Recipe

Dates Stuffed with Cheese and Rolled in Bacon

20 mins
Low
54
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This snack is in the style of a tapa but with a sweet touch thanks to the date, creamy thanks to the cheese and salty thanks to the bacon.
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Ingredients

40 portions
  • 40 pitted dates
  • 1/3 cups ricotta cheese
  • 500 grams bacon

Preparation

Preheat the oven to 250 degrees Celsius.
Cut the bacon slices in half.
Fill a pastry bag with the ricotta cheese and use it to fill the dates.
Cover the date with a half slice of bacon and place a toothpick in the center so they don't fall apart.
Place all the dates on a baking sheet and cook for 10 minutes or until the bacon is golden and crisp.

PRESENTATION

Serve this hot cap.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
414.1
kcal
20.71%
Carbohydrate, by difference
27.9
g
9.3%
Protein
21.1
g
42.2%
Total lipid (fat)
24.9
g
38.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Rosalia Cotes Rivera de Moreno
18/10/2017 10:00:57
Fácil y rápida

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