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Deborah

Deborah Dana

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Recipe of Dates Stuffed with Cheese and Rolled in Bacon
Recipe

Dates Stuffed with Cheese and Rolled in Bacon

20 mins
Low
52
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This snack is in the style of a tapa but with a sweet touch thanks to the datil, creamy thanks to the cheese and salty thanks to the bacon.
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Ingredients

40 portions
  • 40 boneless dates
  • 1/3 cups ricotta cheese
  • 500 grams bacon

Preparation

Pre warm the oven to 250 degrees Celsius.
Cut the slices of bacon in half.
Fill a pastry bag with the ricotta cheese and use it to fill the dates.
Cover the datil with a half slice of bacon and place a toothpick in the center so that it does not crumble.
Place all dates in a baking dish and cook 10 minutes or until the bacon is golden and crispy.

PRESENTATION

Serve this hot lid.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Rosalia Cotes Rivera de Moreno
18/10/2017 10:00:57
Fácil y rápida

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