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Deborah

Deborah Dana

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Recipe of Dates Stuffed with Cheese and Rolled in Bacon
Deborah

Deborah Dana

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Recipe of Dates Stuffed with Cheese and Rolled in Bacon
Recipe

Dates Stuffed with Cheese and Rolled in Bacon

20 min
Easy
46
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This snack is in the style of a tapa but with a sweet touch thanks to the datil, creamy thanks to the cheese and salty thanks to the bacon.
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Ingredients

40 servings
  • 40 boneless dates
  • 1/3 of Cup of ricotta cheese
  • 500 grams of bacon

    Preparation

    Pre warm the oven to 250 degrees Celsius.
    Cut the slices of bacon in half.
    Fill a pastry bag with the ricotta cheese and use it to fill the dates.
    Cover the datil with a half slice of bacon and place a toothpick in the center so that it does not crumble.
    Place all dates in a baking dish and cook 10 minutes or until the bacon is golden and crispy.

    PRESENTATION

    Serve this hot lid.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    95.2
    kcal
    4.8%
    Carbohydrates
    6.6
    g
    2.2%
    Proteins
    5.1
    g
    10%
    Lipids
    5.5
    g
    8.4%
    Fiber
    0.6
    g
    1.2%
    Sugar
    5.6
    g
    6.2%
    Cholesterol
    14.8
    mg
    4.9%
    Esha
    Rate this Tip.
    Ratings (1)
    Rosalia Cotes Rivera
    18/10/2017 10:00:57
    Fácil y rápida

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