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Recipe of Delicious hot spinach and artichoke snack
Recipe

Delicious hot spinach and artichoke snack

20 mins
34 mins
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Prepare this delicious hot spinach and artichoke snack, you will love it and you will be the sensation of the moment. You can also prepare them to watch a program or game.

Ingredients

24 portions
  • 24 sheets wonton
  • 1 can artichoke heart, drained, finely chopped
  • 1 cup mozzarella cheese, shredded
  • 1 package spinach, chopped frozen, thawed and well squeezed
  • 1/3 cups mayonnaise, with reduced fat olive oil
  • 1/3 cups parmesan cheese, grated
  • 1/4 cups red pepper
  • 2 cloves garlic, well chopped

Preparation

Heat the oven to 350 F.
Place 1 piece of won ton in each of 24 cups for small muffins, sprayed in cooking spray; let the edges of the sheets pass the cup above.
Bake 5 minutes. Meanwhile, mix the remaining ingredients.
Put the artichoke mixture in the won ton cups.
Bake the cups from 12 to 14 min. or until the filling is completely hot and the edges of the cups are golden brown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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