Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup butter, in cubes
250 grams serrano ham, diced into small cubes
2 cups flour
2 cups milk
1 teaspoon nutmeg
salt
pepper
2 cups flour, for dusting
2 eggs, for coating
2 cups breadcrumbs, for coating
vegetable oil, for frying
Dijon mustard, to accompany
8.47 onzas butter, in cubes
8.82 onzas serrano ham, diced into small cubes
8.82 onzas flour
16.89 onzas líquidas milk
0.1 onzas nutmeg
0 salt
0 pepper
8.82 onzas flour, for dusting
2 eggs, for coating
10.76 onzas breadcrumbs, for coating
0 vegetable oil, for frying
0 Dijon mustard, to accompany
1 cup butter, in cubes
1.69 tazas serrano ham, diced into small cubes
2 cups flour
2 cups milk
1 teaspoon nutmeg
0 salt
0 pepper
2 cups flour, for dusting
2 eggs, for coating
2 cups breadcrumbs, for coating
0 vegetable oil, for frying
0 Dijon mustard, to accompany
240 gramos butter, in cubes
250 grams serrano ham, diced into small cubes
250 gramos flour
50 centilitros milk
2.85 gramos nutmeg
0 salt
0 pepper
250 gramos flour, for dusting
2 eggs, for coating
305 gramos breadcrumbs, for coating
0 vegetable oil, for frying
0 Dijon mustard, to accompany
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
31.5
g
10.5%
Total lipid (fat)
20.5
g
31.54%
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