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PRO Recipe

Artichoke, Spinach, and Cashew Dip

Name: Artichoke, Spinach, and Cashew Dip
Prep time: 85 min
Cook time: 75 min
Yield: 5
Cuisine: Internacional
Ingredients: 4 cups water; 2 artichoke, fresh; 1 tablespoon butter; 1 tablespoon onion, finely chopped; 1/2 cups cashews, chopped; 1 cup spinach, washed, disinfected, cut into thin strips; 2 pinches salt; 1 pinch pepper, ground; 2 packages cream cheese, (190 g each); 1 lemon; 500 grams corn tortillas

Prepare this delicious dip, made with tasty artichokes, and its flavor is enhanced by spinach and the incomparable texture of cashews. It’s an excellent idea for the weekend or for a movie night at home.

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2016