Beetroot Dip

Name: Beetroot Dip
Prep time: 40 min
Cook time: 30 min
Yield: 1
Ingredients: 1/3 cups FAGE® Total 0% greek style yogurt; 2 beets; 2 tablespoons garlic; 1 teaspoon cumin powder; 1 teaspoon cinnamon powder; 1 teaspoon ground cilantro; 1 tablespoon lime juice; 1/2 teaspoons salt; 1/4 teaspoons pepper; 2 tablespoons olive oil; 1/4 cups pistachios

FAGE

Prepare this delicious and creamy beetroot dip. It's perfect for snacking, and you can accompany it with toasted pita bread. The FAGE Total® 0% Greek Style Yoghurt gives it a perfect consistency that your guests will love. It features exotic spices that provide an aphrodisiac flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 03-08-2015

Preparation

10 mins

30 mins

Low

Preheat the oven to 180°C. Wash and peel the beets with a peeler and wrap them in aluminum foil, adding a teaspoon of water inside. Bake them at 180°C for 30 minutes. Wrap the garlic cloves, skin and all, in aluminum foil and bake for 10 minutes. Blend the beetroot with Yoghurt FAGE Total® 0%, garlic, lemon juice, cumin, ground cinnamon, and olive oil. It should have a creamy consistency. Sprinkle some shelled pistachios on top and serve with crackers or toasted pita bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

134.2

kcal

6.71%

Carbohydrate, by difference

11.9

3.97%

Protein

4.5

Total lipid (fat)

8.5

13.08%

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100

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Beetroot Dip

Ingredients

Preparation

Nutritional information

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