Name: Bacon and BBQ Cheese Dip
Prep time: 40 min
Cook time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 1/2 chicken breasts; 2 tablespoons garlic, finely chopped, for marinating; 1/4 cups Hunt´S ® honey bbq sauce; 20 slices bacon; 3 cups cream cheese, cut into cubes, for the dip; 1/4 cups ear corn, yellow, for the dip; 1/4 cups green onion stalks, for the dip; 1/4 cups red onion, finely chopped, for the dip; 2 tablespoons garlic powder, for the dip; 1/4 cups chipotle chile in adobo sauce, finely chopped; 4 tablespoons Hunt´S ® honey bbq sauce, for the dip; 1/4 cups green onion stalks, chopped, for breading; tortilla chips, to accompany

Preparation

10 mins

30 mins

Low

In a bowl, place the chicken breast, marinate with garlic and Hunt’s® BBQ Honey Sauce for half an hour in the refrigerator. Set aside. Heat a skillet over high heat and cook the bacon until golden and crispy. Drain on paper towels and chop finely. Divide in two.