Cheese Dip with Bacon and BBQ

40 minutes

Easy

12 servings

Hunts

If you love to take the snack to your celebrations, prepare this cheese dip with a crispy fried bacon cover, doradito chicken filling with yellow elotito, onion cambray onions, purple onion, the spicy touch of the marinated chipotle and the delicious flavor of the Honey Hunt's® BBQ Sauce, this dip will fascinate you.

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Ingredients

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Preparation

In a bowl place the chicken breast, marinade with the garlic and the Hunt's® BBQ Honey Sauce for half an hour in refrigeration. Reservation.

Heat a pan over high heat and cook the bacon until it is golden and crispy. Drain on absorbent paper and finely chop. Divide in two.

With the same fat that the bacon released, cook the chicken until it is fully cooked, bathing with the marinade once in a while. Remove from cooking and cut into very small cubes.

For the dip, in a bowl mix half the bacon you reserved, the chicken breast cut into cubes, the cream cheese, the yellow corn, the onion cambray, the purple onion, the garlic powder, the chipotle in marinade and the Hunt's® BBQ Honey Sauce until the ingredients are incorporated and you have a firm preparation. Reserve in refrigeration.

Place a layer of non-stick plastic on a bowl and mix the dip with your hands, closing the dip and forming a ball.

Mix the rest of the bacon with the onion rings and crush the ball, place your dip on a plate and serve with tortilla chips or crackers. Enjoy and share.