Name: Cheese, Jalapeno, and Chorizo Dip
Prep time: 28 min
Cook time: 8 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 tablespoons butter; 1 1/2 cups onion, chopped; 1 teaspoon sugar; 2 cups Jalapeño chile, in slices; 2 cups chistorra; 3 cups cream cheese; 1 1/2 cups cheddar cheese; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 cups fresh chives, chopped; salt; pepper; 3 cups pepperoni; Manchego cheese, in strips; saltine crackers, for serving

Preparation

20 mins

8 mins

Low

Heat a skillet over medium heat and melt the butter, add the onion and sugar, caramelize for 5 minutes; add the jalapeños and chorizo, let cook for 5 more minutes. Set aside. Beat the cream cheese for 5 minutes until smooth.