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Frank´s

Frank´s

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Chicken Dip Alfredo Picoso

10 mins
20 mins
Low
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With this dip, you will learn to make Alfredo sauce and you will know the ingredients that this classic and creamy sauce has. In addition, to this version we add a spicy touch with chicken that Frank's® Red Hot Original Sauce brings. This chicken dip recipe is perfect for any craving weekend, or to take to a meeting with friends and family.
Learn more about Frank´s

Ingredients

4 portions
  • 2 cups cream cheese
  • 1 cup sour cream
  • 1 cup dressing, ranch
  • 3 cups chicken, cooked and shredded
  • 1 1/2 cups mozzarella cheese
  • 1 1/2 cups cheddar cheese
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup Frank’S® Red Hot Original
  • to taste salt
  • enough parsley, finely chopped to decorate
  • enough crackers , To accompany
  • enough tortilla chips, To accompany

Preparation

Preheat the oven to 180 ° C.
In a bowl, mix the cream cheese until softened. Add the sour cream, ranch dressing, chicken, mozzarella cheese, cheddar cheese, black pepper and garlic powder mixture. Add the Frank's® Red Hot Original Sauce and salt, add until you have a homogeneous mixture.
Place the mixture in a baking dish. Bake for 20 minutes at 180 ° C.
Serve freshly baked, decorate with parsley and accompany with crackers and tortilla chips.

PRESENTATION

Garnish with cilantro and accompany with celery, carrot, tortilla chips and cookies.

TIPS

Try to have all the platter ready so that when the dip is ready, enjoy it hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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