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Helena

Helena Gómez

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Recipe

Crayfish Dip Maryland

15 mins
15 mins
Low
2
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This dip is perfect for seafood lovers. It is creamy and having crab meat becomes an addiction to the palate. Accompany it with crackers or toast.
Learn more about Helena Gómez

Ingredients

12 portions
  • 190 grams cream cheese
  • 1/4 cups sour cream
  • 1 teaspoon English sauce
  • 1/2 teaspoons mustard powder
  • 1/8 teaspoons seasoning, for seafood
  • 1/8 teaspoons garlic powder
  • to taste spicy sauce
  • 3 green onions, finely chopped
  • 1 cup crab, Drained and crumbled
  • 3/4 cups cheddar cheese, mixture, grated

Preparation

Beat the first 7 ingredients in a medium bowl until they are creamy.
Reserve 1 tsp. of green onions Add the remaining onions, the crabmeat and 1/2 cup of the shredded cheese to the cream cheese mixture; mix everything well. Spread this over the bottom of a pie plate, microwaveable.
Heat at high power for 3 min. or until it is completely hot; remember to stir it after 1-1 / 2 min. Put the remaining shredded cheese on top and the green onion you reserved.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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