Creamy Spinach and Artichoke Dip

Name: Creamy Spinach and Artichoke Dip
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons onion, finely chopped; 1 teaspoon garlic, finely chopped; 1 cup spinach, washed, disinfected, and cut; 1 cup artichoke, finely chopped; 1 package Philadelphia® cream cheese, at room temperature (190 g); 1/2 cups sour cream; 1 pinch salt; 1 pinch pepper; 1 baguette, for croutons; 1/3 cups olive oil, for croutons; paprika, for croutons; oregano, for croutons

Philadelphia

This delicious dip will amaze you and impress your guests; its creamy consistency and balanced ingredients will leave everyone wanting more, making it ideal for gatherings and unexpected visits.

Reviewed by Editorial Team of Kiwilimón

Published: 27-12-2016

Preparation

10 mins

Low

Preheat the oven to 180° C In a skillet over medium heat, add the oil, then add the onion and garlic, add the spinach, cook for 2 minutes, then add the artichokes, season with salt and pepper, and cook for 3 minutes. Let cool and set aside. In a blender, cream the Philadelphia® Cheese and gradually add the cream until a creamy consistency is achieved, add the spinach and artichoke, and season with salt and pepper. For the croutons, slice the bread, spread olive oil, season with garlic powder, paprika, and oregano, and bake for 10 minutes or until crispy.