These guacamole crocodiles are the sensation at parties, prepare them and surprise your children with this incredible recipe.
Learn more about Helena Gómez
Ingredients2 portions
Preparation
Cut the avocado in half and remove all the filling from the shell.
Put the stuffing in a bowl, chop the onion and add it to the bowl.
Season with salt and stir well.
Cut the carrot into tiny wands to simulate the crocodile's teeth.
Cut the olives into slices.
Serve the guacamole inside the avocado peel, add the cucumber and olives to simulate the eyes and then add the carrot sticks on the outline.
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