Name: Crudités with Chipotle Dressing
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 15 teaspoons Hellmann's Light® mayonnaise dressing; 1 teaspoon Knorr® granulated chicken bouillon; 3 sprigs celery, cleaned and cut into sticks; 1 cucumber, peeled, seedless, cut into sticks; 1 jicama, peeled and cut into sticks; 1/2 cups low-fat milk; 3 carrots, peeled and cut into sticks; 2 tablespoons chipotle chile, ground

Preparation

10 mins

Low

Mix in a bowl chipotle pepper, Hellmann's Light® Mayonnaise Dressing. Add the milk and Knorr® Suiza Chicken Broth.

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