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Alejandra

Alejandra Cota

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Recipe

Dip of Cucumbers and Lemon

1 h 5 min
5 min
Easy
1
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Try this fresh dip of cucumber, lemon and heneldo. It is perfect to accompany canes of vegetables and eat a much healthier snack. Prepare it and conquer everyone with its flavor.
Learn more about Alejandra Cota

Ingredients

1 serving
  • 1 Cup of cucumber peeled, seeded and finely chopped
  • 1/4 of Cup of sour cream
  • 1/4 of Cup of Mayonnaise
  • 1 tablespoon of yellow lemon juice
  • 1 teaspoonful of fresh dill finely chopped
  • 1 clove of garlic finely chopped

    Preparation

    Mix all ingredients.
    Refrigerate the dip for 1 hour.

    PRESENTATION

    You can accompany this dip with carrot sticks, jicama and celery.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    608
    kcal
    30%
    Carbohydrates
    13.1
    g
    4.4%
    Proteins
    3.6
    g
    7.3%
    Lipids
    59.5
    g
    92%
    Fiber
    1.2
    g
    2.5%
    Sugar
    6.2
    g
    6.9%
    Cholesterol
    62.9
    mg
    21%
    Esha
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