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Alejandra

Alejandra Cota
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Recipe

Dip of Cucumbers and Lemon

1h 5 mins
5 mins
Low
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Try this fresh dip of cucumber, lemon and heneldo. It is perfect to accompany canes of vegetables and eat a much healthier snack. Prepare it and conquer everyone with its flavor.
Learn more about Alejandra Cota

Ingredients

1 portion
  • 1 cup cucumber, peeled, seeded and finely chopped
  • 1/4 cups sour cream
  • 1/4 cups mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dill weed, finely chopped
  • 1 clove garlic, finely chopped

Preparation

Mix all ingredients.
Refrigerate the dip for 1 hour.

PRESENTATION

You can accompany this dip with carrot sticks, jicama and celery.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
203.8
kcal
10.19%
Carbohydrate, by difference
3.2
g
1.07%
Protein
1.2
g
2.4%
Total lipid (fat)
21
g
32.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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