Name: Easy Hummus
Prep time: 5 min
Yield: 8
Cuisine: Árabe
Ingredients: 2 cups chickpeas, cooked; 2 tablespoons water; lime juice, 2 lemons; 3 tablespoons olive oil; 1/4 teaspoons fresh cilantro, dry; 1/2 teaspoons salt; 1/4 teaspoons ground cumin; 1/8 teaspoons paprika; 2 cloves garlic; 100 milliliters tahini sauce, (sesame sauce)

Preparation

5 mins

Low

Blend in the blender or food processor the cooked chickpeas with water, lemon juice, cilantro, tahini sauce, ground garlic, salt, and paprika. Blend for as long as necessary until it starts to turn into a smooth and uniform mixture. Slowly add the olive oil while continuing to blend. If necessary, you can add more water.