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PRO Recipe

Roasted Tomato Dip with Pistachio

Name: Roasted Tomato Dip with Pistachio
Prep time: 35 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups olive oil; 1/2 onions; 10 tomatoes, cut into quarters; 2 cloves garlic; 1/2 cups green olives, pitted; 1 cup pistachios, shelled; 5 sprigs thyme; 3 sprigs basil; 1 sprig rosemary; 1/4 bunches fresh cilantro; 2 pinches ground black pepper; 1 pinch salt; 1 bread, cut lengthwise and baked with olive oil, salt, and pepper.

The delicious combination of pistachio and olive will give you the perfect flavor for dipping with a focaccia or any other crispy bread, ideal for sharing with anyone you want.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2016