Sophia Rivera

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Recipe of Tuna Dip with Chipotle Cream

Tuna Dip with Chipotle Cream

15 mins
30 mins
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Tuna is one of the most consumed fish in our country, for its rich flavor and for the economic it is. Here I present a tasty dip with another ingredient that is my favorite, the tasty chipotle chile marinated. It is a perfect snack, since instead of using the classic chips, the dip is accompanied with fried banana.
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4 portions
  • 2 cans tuna in water
  • 2/3 cups sour cream
  • 4 tablespoons mayonnaise
  • 1/2 onions
  • 1 clove garlic
  • 3 chipotle peppers in adobo sauce
  • 10 walnuts
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 plantains, green
  • 3 teaspoons paprika
  • 2 cups vegetal oil


Brown the garlic and onion with a little oil. Grind them in a processor and reserve.
Open the tuna lastas and drain the liquid. Empty them in a bowl and add the mayonnaise, cream, onion and garlic .
Finely chop the nut, the chipotle pepper and add them to the bowl with the preparation. Add salt and pepper, reserve.
Peel the bananas and spread them along, taking care that the slices remain very thin.
In a pan place the oil, once it is hot, fry the bananas. Always move them so that they are fried evenly and do not burn. Once they acquire a golden color, remove them from the oil, place them on absorbent paper and add salt and paprika.


Serve with the fried plantains.


Fry the bananas in batches, to prevent the oil from cooling.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (4)
Lili Leon
17/11/2018 13:14:13
En el paso 2, dice que incorpores todos los ingredientes, para los que preguntan que la crema en qué momento.
Roberta Nallely
24/12/2015 11:05:38
A través de iOS Y el chipotle y crema y que hago con los platanos
16/12/2015 08:20:01
Duda... y la crema de chipotle???
Rafa Rafa
07/12/2015 11:57:42
buena pero una duda a que hora se agrega la crema 

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