Name: Drowned Tacos Style Guadalajara
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 pieces of bread, bolillo type; 1/2 kilos meat; 10 tomatoes; 1/4 kilos refried beans; 100 grams árbol chile; 3 cloves; garlic; 1 onion; 1 tablespoon vinegar; 3 limes; 1 liter water; salt, to taste; cabbages, chopped

Preparation

30 mins

Low

For the sweet sauce: blend the tomatoes and bring to a boil with the oregano and cloves, then add the water and salt. Spicy sauce: in a pot, bring the árbol chili to a boil with water, blend, and set aside.

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