Prepare some delicious chicken croquettes super easy. You can serve them as a snack or as a main course.
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Ingredients4 portions
Preparation
Cook the breast in water and salt. Then, remove and chop finely, reserve.
Place the butter in a pan, add the flour and sauté. Incorporate the milk while stirring, so as not to form lumps.
Cook for a few minutes, add salt and nutmeg.
Add the breast and spread the preparation on a plate. Let cool.
Form the croquettes and pass through beaten egg and bread crumbs. Fry in plenty of hot oil. Serve as tapas on slices of bread accompanied by green leaves.
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