Name: Adobo Beef Empanadas
Prep time: 55 min
Cook time: 35 min
Yield: 2
Cuisine: Argentina
Ingredients: 1/4 onions, charred, for the marinade; 1 clove garlic, charred, for the marinade; 2 guajillo chiles, deveined and soaked, for the marinade; 1 ancho chile, deveined and soaked, for the marinade; 1 teaspoon cumin, for the marinade; 1 teaspoon oregano, for the marinade; 1 cup orange juice; salt; pepper; 1 tablespoon white vinegar, for the marinade; 1 tablespoon vegetable oil; 500 grams beef, in small cubes, for the filling; 1 cup tomato, poached and cubed, for the filling; 1/2 cups onion, sliced, for the filling; 1/2 cups beef broth, for the filling; flour, for the dough; 1 kilo puff pastry, for the dough; 1 egg, for the dough; parsley, sauce

Preparation

20 mins

35 mins

Low

Blend the onion, garlic, chiles, oregano, cumin, orange juice, salt, pepper, and vinegar. In a medium skillet, add the oil and cook the onion until it has a shiny tone, add the tomato, the meat, the sauce, and let it brown; add the beef broth, cover, and cook until the meat is tender. Cool and set aside.