Corn Sticks

Name: Corn Sticks
Prep time: 13 min
Cook time: 3 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups pancake mix; 1/2 cups sparkling water; 2 eggs; 4 ears corn; 3 cups vegetable oil, for frying; mayonnaise, to accompany; queso fresco, to accompany; piquín chile

Ilse Castrejón

We renew the concept of corn sticks with this original idea; sweet corn covered in batter, accompanied by mayonnaise, lime, and chili. Treat your friends to this peculiar and delicious snack; they will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 07-09-2017

Preparation

10 mins

3 mins

Low

For the corn sticks, mix the ingredients for the batter in a bowl and beat for 3 minutes until you have a homogeneous mixture. Insert the sticks into the corn. In a deep saucepan, heat the oil over low heat. Dip the corn into the corn stick mixture, remove the excess, and fry for 3 minutes over low heat, placing them on absorbent paper. Serve accompanied by mayonnaise, cheese, and chili piquín.