Name: Crispy Phyllo Pastry with Spinach and Ricotta Cheese
Prep time: 50 min
Cook time: 25 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup ricotta cheese, for the filling; 1/4 cups onion, finely chopped, for the filling; 1 tablespoon garlic, finely chopped, for the filling; 1/2 cups Eva® spinach, finely chopped, for the filling; 1/4 cups cream cheese, cut into cubes, for the filling; 1 pinch salt and pepper, for the filling; 1/2 kilos phyllo dough; 1/2 cups butter, melted

Preparation

25 mins

Low

Preheat the oven to 180° C. For the filling, in a bowl mix the ricotta cheese with the onion, garlic, Eva® Spinach, cream cheese, salt, and pepper. Set aside.

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