Hummus Toppings with Spinach and Goat Cheese

Name: Hummus Toppings with Spinach and Goat Cheese
Prep time: 15 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 1 baguette; 2 tablespoons butter, with garlic; 1/4 cups goat cheese; 1 cup spice, chopped; 1 package Hummus Libanius®; 1/4 cups cranberries; 1/4 cups black olives, (optional to add a bit more flavor)

Alejandra Aguirre

Perfect for impressing your guests with an easy, delicious, and super quick recipe! With a combination of Greek flavors, ideal for those who do not eat meat, but those who do will also love it

Reviewed by Editorial Team of Kiwilimón

Published: 22-11-2017

Preparation

15 mins

Low

Preheat the oven to 230ºC. Cut the baguette bread, spread butter on each piece of bread, and put it in the oven for 11 to 12 minutes Once the toppings are toasted, evenly place the delicious hummus on each topping. We continue with the spinach, followed by the goat cheese and, if desired, the blueberries or olives. Serve and enjoy this delicious treat.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

270.8

kcal

13.54%

Carbohydrate, by difference

34.2

11.4%

Protein

8.5

17%

Total lipid (fat)

13.4

20.62%

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100

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Presentation

They can be placed on a long plate to create a slightly more gourmet presentation.

Tips

If it is not well toasted, you can leave it in the oven for a few more minutes (varies depending on the oven's intensity) In case it's summer, goat cheese can be replaced with a dairy-free cheese or vegan cream cheese.

Hummus Toppings with Spinach and Goat Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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