A delicious Turkish dip that can be used as an appetizer or snack at a dinner or meal. Accompany it with vegetables or pita bread.
Learn more about Lorenza Ávila
Ingredients6 portions
Preparation
Preheat the oven to 200 degrees Celsius.
Peel the garlic and cover with aluminum foil. Cover the beets with aluminum foil and place the garlic and aubergines in a baking dish.
Bake for 45 minutes.
In a food processor process the garlic and eggplant (without their skin). Add the oil and season with salt and pepper and add the lemon juice.
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