Name: Falafel
Prep time: 20 min
Yield: 3
Cuisine: Mediterránea
Ingredients: 2 cans chickpea , 350 grams each; 1/2 cups flour; 1/4 cups fresh cilantro, fresh; 1/2 cups fresh parsley; 2 cloves garlic; 1 tablespoon cumin; 1 teaspoon cayenne pepper; 1 egg, blended; pepper , to taste; oil , for frying; 3 pita breads; 1 cucumber, chopped; 1 head lettuce, chopped; 1 cup jocoque, Hummus for dipping

Preparation

20 mins

Low

In a food processor, combine the chickpeas, 4 tablespoons of flour, the herbs, garlic, cumin, cayenne, egg, and season with salt and pepper. Blend until smooth. Transfer the mixture to a deep bowl. Taste the dough; it should be firm enough to form balls. If not, add more flour.

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Falafel

Ingredients

Preparation

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