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Fava Bean Memelas with Chayote Tips

Name: Fava Bean Memelas with Chayote Tips
Prep time: 90 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 250 grams masa dough, white, finely ground, for the memelas; 250 grams masa dough, yellow, finely ground, for the memelas; 250 grams masa dough, blue, finely ground, for the memelas; 1 tablespoon salt , for the memelas; 1 cup fava beans, tender, for the fava bean puree; 1 cup water, for the fava bean puree; 2 tablespoons cilantro, creole, for the fava bean puree; 1/2 teaspoons salt , for the fava bean puree; 2 cups chayote , (tips), for the chayote tips; 1/2 cups scallion, for the chayote tips; 2 lemons, (lime juice), for the chayote tips; 1 teaspoon fresh oregano, for the chayote tips; 1/2 teaspoons sea salt, for the chayote tips; 6 dried árbol chiles, for the dried chili sauce; 1 tomatillo, green or red, for the dried chili sauce; 1/4 onions, creole, for the dried chili sauce; 1/2 teaspoons salt , for the dried chili sauce

The traditional cuisine of Chiapas is a true celebration, which is why the wonderful chef Marta Zepeda brings you a regional dish to celebrate any special occasion. This fava bean memelas with chayote tips recipe is perfect to enjoy as an appetizer and to pamper all your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 01-02-2022

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Marta Zepeda

Promotora y apasionada de la gastronomía de Chiapas, la chef Marta Zepeda comenzó una exitosa carrera en el Centro de Estudios Superiores de San Ángel (CESSA), en la Ciudad de México.

Sin embargo, uno de sus mayores logros fue haber culminado su proyecto de tesis en 2007 con Tierra y Cielo, restaurante enfocado en la cocina regional de Chiapas, para poner en valor los ingredientes y recetas tradicionales de su estado natal.

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